Diploma in Hotel Management and Catering Operations is a 2-year intensive, job-oriented program designed to develop both the technical expertise and foundational management skills essential for the hospitality and catering industries. The curriculum provides an in-depth, hands-on focus on the four key operational areas: Food Production and Culinary Arts, Food & Beverage Service and Management, Front Office Operations and Guest Relations, and Accommodation Operations (Housekeeping).
subjects
First year
- Soft Skills at Workplace
- Communication Skills
- Front Office Operations
- Customer Service Management
- Food and Safety
Year 2
- Food Safety and Hygiene
- Event Management
- Food and Beverage Services
- Housekeeping Operations
- Computer Application in Business
Course Benefits
- The 2-year Diploma in Hotel Management and Catering Operations offers significant career benefits by providing accelerated entry into the global hospitality industry. Graduates gain a highly practical and transferable skill set encompassing culinary arts, professional food service, guest relations, and accommodation management
- Making students versatile and immediately employable across hotels, cruise ships, airlines, and institutional catering. This diploma serves as a strong foundation, opening doors to supervisory roles earlier than many academic paths, and providing a solid platform for future specialization.
Course Highlights
- Diploma in Hotel Management and Catering operations is 2-year programme with 5 subjects in each year, a total of 10 subjects.
- Candidates who have completed plus two with 2 years of experience are eligible for this course.
- On completion of this programme students will be provided with marksheet and one main certificate. The exam passes out year will be mentioned in main certificate.
