The Diploma in Modern Hospitality & Hotel Management is 2-year course focused on providing a foundational understanding of the entire hotel business. It covers the core administrative and operational knowledge for major hotel departments, including Front Office, Housekeeping, and Food & Beverage management, preparing students for entry-level roles requiring strong theoretical knowledge of modern hospitality practices.
Subject
FIRST YEAR
- Organisational Behaviour
- Front Office Operations
- Communication Skills
- Personnel Management
- Information Technology
YEAR- 2
- Hotel Accounting
- Accommodation Management
- Food Safety and Hygiene
- Housekeeping Operations
- Food and Beverage Services
Course Benefits
- A Diploma in Modern Hospitality & Hotel Management is designed to equip students with a robust of essential business knowledge for immediate entry into a dynamic global industry. Proficiencies in key operational areas such as Front Office Management, detailed Housekeeping and Maintenance, and specialized Food & Beverage (F&B) Service and Production.
- In this 2-year diploma course, curriculum heavily emphasizes the development of critical soft skills, transforming students into effective communicators and problem-solvers who can deliver exceptional customer service and handle diverse guest relations with professional grace.
Course Highlights
- Diploma in Modern Hospitality & Hotel Management is 2-year programme with 5 subjects in each year, a total of 10 subjects.
- Candidates who have completed plus two with 2 years of experience are eligible for this course.
- On completion of this programme students will be provided with marksheet and one main certificate. The exam passes out year will be mentioned in main certificate.
